Artisan Baker White Bread

Artisan Baker White Bread

Product World: Bakery

Gluten Free Bread with Sourdough Recipe

Our Artisan Baker White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible!

Tags: Sliced bread

    Characteristics of product

  • US_Non GMO.png
  • US_Diary Free.png

Ingredients

water , sourdough (rice flour, water) , rice starch , corn starch , agave syrup , psyllium seed husks (vegetable fiber) , sunflower oil , modified cellulose , soy protein , yeast , millet flour , citrus fibre , rice flour , sugar , quinoa flour , salt , corn flour , honey , guar gum , calcium citrate , niacin , iron , thiamin , riboflavin . Contains Soy .

Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories
160 (8% DV)
Total Fat
1.5g (2% DV)
Sat. Fat
0g (0% DV)
Trans Fat
0g
Cholesterol
0mg (0% DV)
Sodium
220mg (10% DV)
Total Carbohydrate
36g (13% DV)
Fiber
3g (11% DV)
Total Sugars
4g
Includes Added Sugars
4g (8% DV)
Protein
2g
Vitamin D
0.0μg (0% DV)
Calcium
20mg (2% DV)
Iron
0.0mg (0% DV)
Potassium
40mg (0% DV)
Thiamin
0.0mg (0% DV)
Riboflavin
0.0mg (0% DV)
Niacin
0.2mg (2% DV)
Weight: 400 g
Weight per Piece: 31.0 g