Sweetener in breads

Profile picture for user Caryn Sappelli club-5bae38521c9ca
By ClubUser#163396
Friday, 28. September 2018 - 14:25
Why do all your breads contain sweeteners? Considering food sensitivities often come in clusters, and if someone wants sweetness with bread they may use a jelly, jam, etc, why not let those who wish add it themselves. Also diabetics and those watching blood sugars are excluded from your breads as well.
Profile picture for user eaholly
By eaholly
2 months 1 week ago
English, USA
I agree. No need for sweeteners in the bread or crackers. We can add our own as we choose and those with IBS cannot use many products with some sweeteners (such as honey, sorghum syrup, agave syrup, golden syrup, molasses syrup) if they are following the Monash University Low-FODMAP diet.