Dear Dayauna
Gluten is a storage protein found in wheat, barley and rye. Gluten can also be found in derivative of wheat, barley and rye gains such as malt and brewer’s yeast. Gluten gives dough its elasticity, acting like a glue, giving bread its classic chewy, soft texture. Our products are free of gluten and are safe for those with gluten sensitives and Celiac disease.
I hope I was able to answer your question, but if you have any further questions or concerns please feel free to reach out to us.
Also, if you would like to keep up to date on the latest Schar news, recipes, occasional coupons and more please join our Schar Club
here. You could also Like us on Facebook (
Schar US) and Follow us on Instagram
(@ScharGlutenFree).
Have a great day!
