Dear Dayauna
Gluten is a storage protein found in wheat, barley and rye. Gluten can also be found in derivative of wheat, barley and rye gains such as malt and brewer’s yeast. Gluten gives dough its elasticity, acting like a glue, giving bread its classic chewy, soft texture. Our products are free of gluten and are safe for those with gluten sensitives and Celiac disease.
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Have a great day!