Hi. I want to know about Schar Mix B and C and Farina and all other Schar flours mix. If I bake them in the oven and it was undercooked the bread or not cooked is it safe to eat it or everything must be cooked well? because sometimes when I do meatball with Schar mix B or Farina the flour isn't cooked and I worried if its safe to eat or it might be dangerous or something. the reason am asking that because am not a good cooker or baker but I loved your flours and I really want to make them.