I love the artisan multi grain bread and have been using it for awhile. However the last two loaves I have purchased have developed mold either before or shortly after opening (within 2 days). I have never had this happen before. Can you advise me as to the reason.
I have seen your bread in my local grocery store, but I have never purchased any because it looks very dense and dry. Do you ever send out samples of your product to try? GF food is so expensive, I just cannot keep throwing away what I don't like.