3 unexpected places you might find gluten
- Chicken Broth in Stuffing: Your stuffing may be made with our Schar Artisan Baker gluten free bread, but double check your chicken broth to make sure it’s gluten free! Better yet, use homemade chicken stock to be safe!
- Sweet Potato Praline Topping: Those sweet potatoes with the buttery praline topping may seem naturally gluten free, but that sweet decadent toffee mixture around the nuts may contain flour. Make sure to ask your chef before diving in.
- Butter: Now you all know about gravy and green bean casserole for possible gluten, but this last one may surprise you. If someone at your table uses their bread knife and smears butter on their wheat roll, and then goes back for more, that butter is now contaminated. Be sure you have a designated gluten free stick available!