Pizza Prosciutto & Funghi

New 2015
Pizza Prosciutto & Funghi

Perfection all round!

What would Italy be without its Dolce Vita, the pizza chef without his pizza, the ham without the mushrooms? Exactly: only half measures.

The Schär pizza chef doesn’t do things by halves, he always goes for perfection all round, uniting the above-mentioned ingredients to the Pizza Prosciutto & Funghi. And the delight comes full circle when you enjoy this pizza in your circle of friends. Or with your loved ones.

Characteristics of product

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Topping 52%: mozzarella cheese 39% (pasteurised lactose free milk, salt, microbial rennet, acidity regulator: citric acid) , tomato puree 33% , ham 10% (pork, dextrose, sugar, antioxidant: sodium ascorbate; natural flavour, extracts of spices, preservative: sodium nitrite; smoke flavour) , champignon mushroom 10% , iodised salt (salt, potassium iodide) , oregano . Dough 48%: maize starch , water , rice flour , sour dough (rice flour, water) 12% , thickener: cellulose, hydroxypropyl methyl cellulose ; rice starch , extra virgin olive oil 3,5% , yeast , maize flour , sunflower oil , iodised salt (salt, potassium iodide) , fruit extract (carob, apple) , sugar , dextrose , raising agents: sodium bicarbonate, glucono delta-lactone ; acids: tartaric acid, citric acid . May contain traces of soya . LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value 910 / 217 kj/kcal
Fat 8.4 g
Of Which Saturates 4.5 g
Carbohydrates 26 g
Of Which Sugars 1.3 g
Fiber 2.9 g
Protein 7.5 g
Salt 1.2 g
Weight: 350 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.