Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn

New 2015
Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn

Country goodness

Landbrot is so called because it comes from the land. It tastes of cornfields, sun and is firm to the bite, hearty and nutritious.

And it has really earned the name of Mehrkorn! Packed with sunflower seeds, chia and linseed, this shapely loaf is tanned on the outside, just like country folk. It's not just the corn that gets cut in the countryside either - Landbrot Mehrkorn comes conveniently ready sliced!

Seeded gluten free bread

* The packaging and the product name may vary from country to country.

Characteristics of product

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Ingredients

corn starch , water , sourdough 12% (rice flour, water) , buckwheat flour 3,6% , rice flour , flaxseeds 3,4% , vegetable fibre (psyllium) , rice starch , sugar syrup , sunflower seeds 2,9% , thickener: hydroxypropylmethylcellulose, cellulose ; soya protein , yeast , sea salt , sunflower oil , millet flour 1,4% , whole rice flour 1,4% , chia seeds 1,2% , apple extract , sugar . LACTOSE FREE (lactose <0.007g/100g)

Analysis per 100 g

Energy Value 1137 / 270 kj/kcal
Fat 5.3 g
Of Which Saturates 0.7 g
Carbohydrates 47 g
Of Which Sugars 4.2 g
Fiber 8.5 g
Protein 4.5 g
Salt 1.5 g
Weight: 250 g
Weight per Piece: 50.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.