Laugenbrötchen

New 2015
Laugenbrötchen

Gluten and wheat free bread

Characteristics of product

Ingredients

corn starch , sour dough (rice flour, water) , water , rice starch , rice syrup , vegetable fibres (psyllium, apple) , sunflower oil , rice flour , soya protein , apple vinegar , yeast , thickener: hidroxipropilmetilcelulosa ; salt , dextrose . LACTOSE FREE . May contain traces of egg and milk.

Analysis per 100 g

Energy Value 1041 / 247 g
Fat 3.1 g
Of Which Saturates 0.4 g
Carbohydrates 48 g
Of Which Sugars 4.9 g
Fiber 7.1 g
Protein 3.3 g
Salt 1.8 g
Weight: 100 g
Weight per Piece: 50.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.