First a crunch, then a crack

Crunch, crunch - you can hear it when someone takes a bite of this Swedish original! As crisp as the northern landscapes: that is what Schär's Crispbread tastes like.

Gluten free oatmeal adds a nutty note, fibres ensure intense nutrition. If you love the countryside, this is exactly your kind of food: Topped with cheese and ham, the thin crispbread slices are an ideal crispy snack between the meals - and ""topless"" they are a perfect side dish to a main meal.

Characteristics of product

  • Allergene_Egg
  • Allergene_Soya_EN


gluten free oat flour 29% , rice flour , maize starch , water , lactose-free skimmed milk powder , sugar beet syrup , sugar , canola oil , salt , dried yeast , thickener: goma de guar hidroxipropilmetilcelulosa ; psyllium husks , emulsifier: de soja, glucono-delta-lactona . Not suitable if you are allergic to the protein avenin. .

Analysis per 100 g

Energy Value 1494 / 354 kj/kcal
Fat 4.9 g
Of Which Saturates 0.8 g
Carbohydrates 63 g
Of Which Sugars 3.8 g
Fiber 8.9 g
Protein 10 g
Salt 1.5 g
Weight: 275 g
Weight per Piece: 12.5 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.