Flammkuchen - Tarte flambée

New 2015
Flammkuchen - Tarte flambée

All fired up!

If “tarte flambée” makes you think of something sweet, you’re definitely mistaken! The topping made of onions, bacon and sour cream couldn’t be any more savoury! And there’s lots of love inside the Schär Tarte Flambée as well - or rather blazing passion, yet to be awakened, though.

For now, it has been shelved in the freezer, where it waits to be heated up. And with its combination of onion, sour cream and bacon, it only takes one bite of the crunchy base of Schär’s Tarte Flambée for your sense of taste to be captured - and all fired up!

Characteristics of product

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Topping 50%: sour cream (milk) 56% , onions 22% , speck 22% (pork, preservative: sodium nitrite; dextrose, natural flavour, antioxidants: sodium isoascorbate, ascorbic acid; flavor, sugar, spices, extracts of spices, smoke flavour) . Dough 50%: , rice flour , corn starch , water , potato starch , rice starch , sunflower oil , glucose syrup , corn flour , yeast , thickener: hydroxypropyl methyl cellulose ; iodised salt (salt, potassium iodide) , vegetable fibre (psyllium) , dextrose , soya protein , black pepper , acids: tartaric acid, citric acid .

Analysis per 100 g

Energy Value 755 / 179 kj/kcal
Fat 4.8 g
Of Which Saturates 2.2 g
Carbohydrates 28 g
Of Which Sugars 2.7 g
Fiber 2.3 g
Protein 4.8 g
Salt 1.3 g
Weight: 350 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.