A world tour
A world tour in 100 dishes - every country has its own tastes. The variety of recipes from the different cultures knows no bounds. Our world tour from the Mediterranean basin and Greece in particular - where vegetables, lamb and garlic are firm favourites. The East will fill your kitchen with the perfume of exotic spices and aromatic herbs. Couscous, yoghurt and mint are also part of the diet. In the African continent, exotic fruits such as mango and papaya, yams and sweet potatoes often end up in the pan. Japanese cooking brings the most out of seasonal ingredients and elaborate preparations. Fish and rice are particularly important. The Mexicans, on the other hand, love spicy and hearty food - corn, beans and chilli pepper are the main ingredients of this cuisine. Be inspired by our recipes, and let yourself be taken over by travel fever.